巴拿馬｜De Cafe Panama Terroir 藝伎 蜜處理 淺焙｜咖啡豆 掛耳包

巴拿馬 De Cafe Panama Terroir 藝伎 蜜處理

產區：Cañas Verdes, Boquete, Panama
海拔：1500-1600公尺
品種：藝伎
土壤：火山土壤
分級：SHB
採收：人工採收
處理法：蜜處理

風味：Light, but full of dark forest fruits that play gently on the palate. An elegant, rounded, complex coffee with delightful tones of wheaten toasty beans.

Coffee farm

Our farm is situated high in the slopes of Volcano Baru, where our coffee plants can flourish in the rich soil and fresh, clean air of high altitude. A gentle human hand is tending the plants all year around, ensuring they have the perfect conditions to thrive. All the harvesting is done by hand, ensuring that the cherries are picked at their ripest– which can be different for each individual coffee cherry.

We ensure that every process of the coffee growing is done in harmony with the nature. We use artisan techniques and adapt the production to the changing climate demands. Our coffee matures under the shade which allows us to preserve the very best quality of the beans, while also taking care of the environment.

「Cafe de Panama」是一家位於巴拿馬的咖啡莊園，以生產高品質咖啡豆聞名，並多次獲得「Great Taste Awards」獎項。 該農場位於巴魯火山(Volcano Baru) 山坡上，採用傳統工藝種植，並致力於適應氣候變化。 咖啡豆品種包括Catuai 和Geisha，前者風味均衡，後者則香氣濃郁。 此外，Cafe de Panama 也強調永續發展，致力於保護環境和當地社群。 

Processing method

Gesha Honey process

The honey process, often used with high-quality beans like Geisha coffee, consists of removing just the pulp from the coffee cherries after harvest. By removing the pulp, the cherry is left with its sweet and sticky honey, which is where the “honey” process gets its name from. Coffee cherries are then taken directly to bamboo beds to be dried in the sun. During this process, the beans need constant stirring in order to dry properly.

Processing method Honey-processed coffees, particularly specialty coffee from Panama, often exhibit a pronounced sweetness and complexity, due to the fruit’s honey layer that remains in contact with the bean during drying. The cup generally has a fuller body than washed coffee, but it is cleaner than naturally-processed coffee. Our coffee, celebrated for being one of the best of Panama, benefits greatly from this method, enhancing its unique flavors and qualities.