巴拿馬｜De Cafe Panama Terroir 藝伎 日曬 淺焙｜咖啡豆 掛耳包

巴拿馬 De Cafe Panama Terroir 藝伎 日曬

產區：Cañas Verdes, Boquete, Panama
海拔：1500-1600公尺
品種：藝伎
土壤：火山土壤
分級：SHB
採收：人工採收

風味：酒香、莓果、甜橙果醬

Coffee farm

Our farm is situated high in the slopes of Volcano Baru, where our coffee plants can flourish in the rich soil and fresh, clean air of high altitude. A gentle human hand is tending the plants all year around, ensuring they have the perfect conditions to thrive. All the harvesting is done by hand, ensuring that the cherries are picked at their ripest– which can be different for each individual coffee cherry.

We ensure that every process of the coffee growing is done in harmony with the nature. We use artisan techniques and adapt the production to the changing climate demands. Our coffee matures under the shade which allows us to preserve the very best quality of the beans, while also taking care of the environment.

「Cafe de Panama」是一家位於巴拿馬的咖啡莊園，以生產高品質咖啡豆聞名，並多次獲得「Great Taste Awards」獎項。 該農場位於巴魯火山(Volcano Baru) 山坡上，採用傳統工藝種植，並致力於適應氣候變化。 咖啡豆品種包括Catuai 和Geisha，前者風味均衡，後者則香氣濃郁。 此外，Cafe de Panama 也強調永續發展，致力於保護環境和當地社群。 

Processing method Natural process

Natural processing, also known as dry processing, is one of the oldest and most traditional methods of processing coffee cherries. After hand-picked harvest, the cherries are laid directly to bamboo beds to be dried in the sun with the skin and fruit intact. The sun enhances the natural flavours of the coffee which is contained in the protective layer of the skin.

Natural processing tends to give a more pronounced fruit-forward flavour to the coffee, often with a heavier body and pronounced sweetness compared to washed coffees.

自然加工，也稱為乾加工，是最古老、最傳統的咖啡水果加工方法之一。手工採摘後的櫻桃直接放在竹床上曬乾，果皮和果實完好無損。陽光增強了皮膚保護層中所含咖啡的天然風味。自然加工往往會為咖啡帶來更明顯的水果風味，與水洗咖啡相比，通常具有更重的口感和明顯的甜味。